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Sarazen Room |
Breakfast
The Tradition
Two eggs cooked to your specifications served with bacon or sausage and your choice of grits or home fries and toast
Eggs Benedict
Twin poached eggs on grilled Canadian bacon and English muffins finished with classic hollandaise sauce
Country Pancakes
Three fluffy cakes grilled plain or filled with blueberries. Served with your choice of bacon or sausage
French Toast
Thick slices of French bread soaked in cinnamon almond custard then grilled and finished in oven. Served with blueberry or raspberry syrup and choice of bacon or sausage
Omlettes
Three eggs wrapped around your choice of ham, bacon, sausage, onions, peppers, tomatoes and cheese served with grits or home fries
To Complete Your Breakfast
Grandma's Oatmeal
Rich and creamy served with raisins, cream, brown sugar and cinnamon
Side of Sausage or Bacon
Chillled Juices
Orange, Grapefruit, Cranberry, or Tomato
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Twilight Menu - June 24th through June 27th
Appetizer
Smoked Salmon on Garlic Toast Points
~ or ~
Soup du Jour
Salad
House Salad
~ or ~
Caesar Salad
Entree
Eggplant Parmesan - Breaded Eggplant Fried and Crowned with Marinara Sauce and Parmesan over Linguini Served with the Chef's Vegetables
~ or ~
Jambalaya - Sauteed Chicken and Andouille Sausage in a Spicy Cream Sauce over Linguini Served with the Chef's Vegetables
Dessert du Jour
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Winter 2009 Dinner Menu
Appetizers
Soup du Jour
A freshly made Soup that varies daily
Chicken and Corn Pepper Chowder
A tasty combination of Corn, Peppers, Potatoes and Chicken in a Cream Based Soup
Sauteed Mussels and Shrimp
Blue Mussels with Jumbo Shrimp Sauteed with Garlic and Diced Tomatoes finished with White Wine
Salmon and Scallions Brule
Flaked Poached Salmon and Scallions baked in an Egg Custard finished with Parmesan Cheese
Fried Polenta
Grilled Cornmeal Cake smothered with Mushroom and Country Ham Ragout
Steak and Pork
~All entrees are served with a House or Caesar Salad~
Filet Mignon and Jumbo Shrimp
Certified Angus Beef Grilled to your liking with choice of Grilled Shrimp or Shrimp Scampi served wtih Garlic Mashed Potatoes and your Choice of Side
Slow Roasted Prime Rib
Ten Ounce Slow Roasted Certified Angus Beef topped with a Yorkshire Pudding served with a Loaded Baked Potato and your Choice of Side
Beer Brined Pork Chop
Grilled Pork Chop with a Beer Brined Orange Barbeque Sauce served with Dauphanaise Potatoes and your Choice of Side
Cranberry Pecan Cornbread Stuffed Pork Filet
A Pork Filet Stuffed with a Cranberry Pecan Cornbread finished with a Honey Mustard Glaze served with Garlice Mashed Potatoes and your Choice of Side
Seafood and Poultry
~All entrees are served with a House or Caesar Salad~
Macadamia Nut Crusted Sea Bass
Macadamia Nut Crusted Sea Bass Baked and Finished with Red Onion and Tomato Salsa Served with a Rice Blend and your Choice of Side
Applewood Wrapped Tuna Steak
An Eight Ounce Tuna Steak Wrapped with Applewood Bacon served over Greens with a Stir Fry Dipping Sauce and your Choice of Side
Orange Barbeque Duck
Roasted Boneless Duck Breast Finished with an Orange Barbeque Sauce served with an Apple Tart and your Choice of Side
Airline Chicken
Tender Breast of Chicken Stuffed with Fontina Cheese and Spinach Finished with a Natural Gravy Served with Garlic Mashed Potatoes and your Choice of Side
Salads and Sides
Houndslake House Salad
A mixture of Iceberg and Romaine Lettuce finished with sliced Cucumbers, Roma Tomatoes, and Sunflower Seeds served with your Choice of Dressing
Classic Caesar Salad
Fresh Romaine, Croutons, and Caesar Salad Dressing tossed and finished with Parmesan Cheese
Spinach and Strawberry Salad
Spinach, Strawberries, Feta Cheese and Honey Glazed Pecans served with Paris Dressing
Asparagus with Parmesan
Grilled Asparagus topped with Parmesan Cheese
Creamed Pearl Onions
Pearl Onions Creamed and baked
Grilled Tomato Parmesan
Sliced Roma Tomatoes topped with fresh Parmesan Cheese and baked
Roasted Vegetables
Diced fresh seasonal Vegetables Roasted with fresh Herbs and Garlic
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Winter 2009 Lunch Menu
Soups & Appetizers
Spinach & Smoked Gouda
Spinach and Smoked Gouda Dip served with Toast Points
Houndslake Chicken Wings
Six Wings, with your choice of Hot, Medium, Mild, Teriyaki, Carolina BBQ or Chipotle BBQ served with Celery and Bleu Cheese
Soup du Jour
A Freshly Made Soup that Varies Daily
Chicken and Corn Pepper Chowder
A Tasty Combination of Corn, Peppers, Potatoes, and Chicken in a Cream Based Soup
Salads
Italian Steak Salad
A generous amount of Mixed Greens tossed with Red Onion, Red Pepper, Diced Tomatoes, Diced Cucumbers and Pine Nuts finished with Grilled Sirloin served with Red Wine Vinaigrette
Blackened Caesar Salad
Our traditional Caesar Salad with your choice of Blackened Chicken, Sirloin or Salmon
Southern Fried Chicken Salad
Mixed Greens tossed with Diced Tomatoes, Cucumbers, Fried Chicken Tenderloins, Pecans and Honey Mustard Dressing served in a Tortilla Shell
Asian Chicken and Sobe Noodle Salad
Grilled Chicken Breast served on a Bed of Napa Cabbage tossed with Carrots, Diced Tomatoes, Green Onions, Sobe Noodles and Sesame Seeds served with Asian Vinaigrette Dressing
Strawberry Poppy Seed Chicken Salad
Grilled Chicken Breast served on a Bed of Romaine Lettuce mixed with Fresh Sliced Strawberries, Mandarin Oranges, Fresh Blueberries, Glazed Pecans topped with Poppy Seed Dressing
Houndslake Soup and Salad Bar
A Delicious Assortment of Cold Salads, Fresh Fruit, Houndslake Chicken and Corn Pepper Chowder and the Soup du Jour
Straight From the Grill and Sandwiches
~Served with your Choice of Side~
Beer Battered Fish and Chips
Three Pieces of Beer Battered Fish served with French Fries, Cole Slaw and Tartar Sauce
Open Faced Roast Beef Sandwich
A generous amount of Roast Beef finished with Frizzled Onions and a Demi Sauce served over Texas Toast
Brie's Turkey Croissant
A generous amount of Sliced Turkey with melted Brie Cheese served with Lettuce and Tomato on a Grilled Croissant seasoned with Basil Mayonnaise
Houndslake Clubhouse Burger
Six ounces of lean Ground Beef with your choice of Grilled Onions, Sauteed Mushrooms, Swiss, American and Cheddar Cheese, Bacon and Jalapenos
Mini Patty Melts
Mini Burgers topped with Swiss Cheese and Sauteed Onions served on Rye Toast
Houndslake's Reuben
A generous amount of thinly Sliced Corned Beef topped with Swiss Cheese, Sauerkraut and Thousand Island Dressing served on Rye Bread
Tuna or Chicken Melt
Houndslake's Famous Tuna Salad or Chicken Salad served on your choice of Rye, Wheat or White Bread topped with Melted Pepper Jack or Swiss Cheese
Chicken Cordon Bleu Sandwich
Boneless Breast of Chicken topped with Swiss Cheese and Prosciutto Ham served on a Bun with Creamy Dijon Mustard
Entrees
Italian Grilled Salmon
Grilled Salmon served over Linguini tossed with Garlic, Seasoning and Mixed Vegetables
Beef or Chicken Fajitas
Sauteed Peppers, Onions and Tomatoes with your choice of Beef or Chicken served with Guacamole, Sour Cream, Salsa and Three Flour Tortillas
Quesadilla
Your choice of Shrimp, Beef or Chicken with Poblano Peppers, Bell Peppers, Tomatoes, Onions and Pepper Jack Cheese in a grilled Flour Tortilla finished with Guacamole, Salsa and Sour Cream
Sides
Sweet Potato Fries, Potato Salad, Cole Slaw, French Fries, Onion Rings, Fresh Fruit
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The Lounge |
Winter 2009 Pub Menu
Appetizers
Bryce's Wings
Ten Wings, with your choice of Hot, Medium, Mild, Teriyaki, Dawson Destroyer, Carolina BBQ or Chipolte BBQ served with Celery and Blue Cheese
Quesadilla
A Grilled Tortilla Shell filled with Peppers, Onions, Tomatoes (Pico de Gallo), Jack and Cheddar Cheeses and your choice of Chicken, Beef or Shrimp served with Guacamole, Sour Cream and Salsa
Spinach and Smoked Gouda
Spinach and Smoked Gouda Dip served with Toast Points
Salads
Italian Steak Salad
A generous amount of Mixed Greens tossed with Red Onion, Red Pepper, Diced Tomatoes, Diced Cucumbers and Pine Nuts finished with Grilled Sirloin served with Red Wine Vinaigrette
Asian Chicken and Sobe Noodle Salad
Grilled Chicken Breast served on a Bed of Napa Cabbage tossed with Carrots, Diced Tomatoes, Green Onions, Sobe Noodles and Sesame Seeds served with Asian Vinaigrette Dressing
Strawberry Poppy Seed Chicken Salad
Grilled Chicken Breast served on a bed of Romaine Lettuce mixed with Fresh Sliced Strawberries, Mandarin Oranges, Fresh Blueberries, Glazed Pecans topped with Poppy Seed Dressing
Salad and Baked Potato
Hour or Caesar Salad served with a Baked Potato topped with your choice of Butter, Cheese, Sour Cream, Bacon, Chives, Broccoli, Ham, Chili
Wedge Salad
Crisp Iceberg Lettuce Wedge with crumbled Bleu Cheese, Diced Tomatoes, Cucumbers and Egg served with your Choice of Dressing
Entrees and Sandwiches
Grilled Steak Hunter Style
Eight ounce Sirloin Grilled to your liking finished with sauteed Onions and Peppers with Brown Sauce served with Whipped Potatoes and Seasoned Green Beans
Beer Battered Fish and Chips
Three Pieces of Beer Battered Fish served with French Fries, Cole Slaw and Tartar Sauce
Crab Cake Sandwich
Houndslake's Traditional Crab Cake served on a Bun with Frizzled Onions and Remoulade served with your Choice of Side
Houndslake Clubhouse Burger
Six ounces of lean Ground Beef served with your choice of Grilled Onions, sauteed Mushrooms, American, Swiss and Cheddar Cheese, Bacon and Jalapenos and served with your Choice of Side
Slider Trio
A Thinly sliced Pork Tenderloin Slider topped with Cole Slaw and Remoulade; a Fried Chicken Filet Slider topped with Frizzled Onions and Honey Mustard; and a Hamburger Slider topped with American Cheese and Pickle served with your Choice of Side
Pizza du Jour
Seve Inch Personal Pizza of Chef's Choice served with a Side Salad
Houndslake's Reuben
A generous amount of thinly Sliced Corned Beef topped with Swiss Cheese, Sauerkraut and Thousand Island Dressing served on Rye Bread served with your Choice of Side
Tuna or Chicken Melt
Houndslake's Famous Tuna Salad or Chicken Salad served on your choice of Rye, Wheat or White Bread topped with Melted Pepper Jack or Swiss Cheese served with your Choice of Side
Sides
French Fries, Onion Rings, Sweet Potato Fries, Fresh Fruit, Potato Salad, Cole Slaw or Houndslake Tossed Salad
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